Roti Prata is Singapore’s version of an Indian dish called “paratha”. Roti Prata is a popular breakfast dish among Singaporeans. In a hawker centre in Simei, there are about two or three stores selling Roti Prata and people line up to get their hot prata.
Roti means bread and Prata means flat, hence a flat bread. I remember the yummy smell of butter…
I like my prata with just butter and this is best eaten while hot. You can dip it in the accompanying curry sauce.
And this video shows how to make a Roti Prata: