Roti Prata is Singapore’s version of an Indian dish called “paratha”. Roti Prata is a popular breakfast dish among Singaporeans. In a hawker centre in Simei, there are about two or three stores selling Roti Prata and people line up to get their hot prata.
Roti means bread and Prata means flat, hence a flat bread. I remember the yummy smell of butter…
I like my prata with just butter and this is best eaten while hot. You can dip it in the accompanying curry sauce.
And this video shows how to make a Roti Prata:
I love roti prata. Here in Manila, Banana Leaf has the best roti, for me that is. And I love it with curry sauce.
[Reply]
Yay! Looks yummy. I would want to try this at home. Thank you for sharing your Roti Prata food experience. 😉
[Reply]
It really is yummy! Sa India ko din una natikman ang roti.
[Reply]
Badet Reply:
October 6th, 2011 at 1:54 pm
Aw mas masarap siguro dun kasi authentic.
[Reply]