Easy Spicy Spareribs recipe

Easy Spicy Spareribs  recipe, or should I say very very easy Spicy Spareribs recipe. Thank God for McCormick ready mixes, I can whip up a dish in minutes and in just a few easy steps. A newbie cook can never go wrong I tell you. With the last McCormick ready mix that I tried which is the Buffalo Wings Seasoning Mix, the spiciness level went overboard. This time, the Spicy Spareribs seasoning mix is perfect!

Spicy Spareribs

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Spicy Cheese Rolls aka Dynamite Sticks recipe

Spicy Cheese Rolls/Dynamite Sticks recipe: If you’ve been visiting bars and some Mexican restos, you might know this appetizer. I first had it at Mogwai Bar in Cubao Expo, listed as Dynamite Sticks. Jeff and I really liked munching on this so we made this at home.

Spicy Cheese Rolls/Dynamite Sticks

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Easy Recipe: Tofu Squares with Teriyaki Sauce

Weekends for me is my time to experiment new things, be it on accessories and cooking. Last Saturday, I though of cooking the Japanese tofu I bought in the grocery. Japanese tofu has a gelatinous texture and smoother than ordinary tofu, or “tokwa” in Filipino. I prefer Japanese tofu than ordinary ones because it has richer taste. This recipe is very easy and housewives can definitely cook this for their husbands.

What you’ll need:

1 pack Japanese Tofu cut into squares (similar cut with chicken nuggets)
Bread Crumbs

1 egg (beaten)

Canola oil (for frying)

Teriyaki Sauce

As I’ve said, this is very easy, first dip the tofu squares into the egg and roll them over the bread crumbs. The bread crumbs will give the crunch to the tofu once cooked. Deep fry the tofu squares until golden brown. Drain excess oils in paper towels. You can pour the Teriyaki Sauce over the tofu squares or put it on the side as a dipping sauce. See, this can’t get any easier than this. You can also use “toyomansi” (soy sauce + calamansi) instead of Teriyaki Sauce as a dipping sauce. Enjoy!

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