After the bloggers tour of Hello Kitty Village at SM North Edsa, I was famished but good thing Ross of WheninManila.com invited us again for another event, this time for the grand opening of Dimsum Break. Dimsum Break is popular in Cebu, that’s why they are bringing the dimsum goodness here in Manila. As the name suggests, Dimsum Break serves dimsum and Chinese food, but what makes them famous is their Steamed Fried Rice.
Dimsum Break’s Original Steamed Fried Rice
Would you believe that this generous serving of Original Steamed Fried Rice is only Php 68? Oh yes! Dimsum Break prides itself for having affordable and wide selection of dimsum. A complete package meal would cost a customer only Php 133—an order of dim sum at Php 65 plus the rice pot at Php 68.
Dimsum Break menu
Here are the other dimsums that we enjoyed:
Steamed Hakao
Hakao is my staple order whenever we have dimsum, and I like Dimsum Break’s hakao because the shrimp is soft and fresh.
Siomai wrapped in bacon!
You can never go wrong with bacon! This Bacon Shaomai is a new twist to traditional siomai, more tasty because of the addition of bacon.
Stuffed Taro
Bloggers who got to order this said that this is very filling, nakakabusog!
L-R: Fried Shrimp Balls, Stuffed Taro, and Crab Pincers
Sweet & Sour Pork and Sweet & Sour Fish
After stuffing yourselves with dimsum, make room for desserts because Dimsum Break has desserts too, for only Php 55! We had Coconut Cream and Mango Custard, love them both because they are not too sweet.
Coconut Cream and Mango Custard
Check out the resto’s funky modern Chinese vibe with their interiors. I love the lighting idea!
How to order at Dimsum Break? Just go to the counter, grab a tray, pick your dimsum and pay at the cashier. That’s your dimsum in a dash.
Visit Dimsum Break at the 3rd level of SM North Edsa Annex.
We’ll be trying this, courtesy of the GCs we got from Jeff 😉
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omg! dimsum sounds very yummy!! i love eating the same too! xx
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Badet Reply:
January 25th, 2013 at 11:26 pm
I will never get tired eating dimsum.
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Oh yeah, DIMSUM BREAK is so popular here in Cebu. It’s been a while since I had my first rice toppings experience.
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