On our first night in Singapore, we immediately had a semi-reunion with college friends at East Coast Park food village, a hawker place. It’s Friday night and there are a lot of diners in this open area hawker place. Our friends ordered food, chili crabs, satay, stingray and cockles!
![Cockles](https://img.photobucket.com/albums/v518/badudetz/cockles2.jpg)
Cockles
Cute name huh? But locally, it’s called “batotoy”. I don’t know how it’s cooked but it’s served with a chili dipping sauce. Our friend ordered this once again at Rasapura Masters in Marina Bay Sands. Scooping out the meat out of the shell can get pretty addicting.
![cockles at rasapura](https://img.photobucket.com/albums/v518/badudetz/cockles.jpg)
cockles at rasapura
Makes me wonder where can I get that here in the Philippines? It’s intriguing me. 🙂
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Hayy we have been living for a long time in Singapore but we never had try this…did u like it?
[Reply]
Badet Reply:
October 6th, 2011 at 1:37 pm
Hmm, mas gusto ko pa yung luto dito sa atin na parang luto sa halaan na may luya. =)
[Reply]