Tim Hortons, Canada’s iconic café and bake shop, is spending it’s first Christmas here in the Philippines. That’s why on November 6, 2017, Tim Hortons will release its Holiday Menu and Merchandise collection. Guests will enjoy a wide array of delectable Christmas treats that includes the Merry Berry Choco Chill, Merry Berry Hot Chocolate, Rudolph Red Velvet Latte, and the Christmas Log Donut. In December, guests are in for more treats as the Christmas Menu will further expand to include delicious baked goods that Tim Hortons has always been known for.
The #KumareBloggers were present during the launch.
Chocolate lovers will find pleasure in the Merry Berry Choco Chill, a blended frozen hot chocolate drink with strawberry flavor, topped with whipped cream and dark chocolate flakes.
Those who look for the classics will love the Merry Berry Hot Chocolate, a bittersweet hot chocolate drink with whipped cream topping and strawberry sauce.
Coffee enthusiasts will go for the Rudolph Red Velvet Latte, a bittersweet blend of espresso and red velvet with hints of chocolate and cocoa topped with red velvet powder.
Not to be forgotten is the Christmas Log Donut, dipped in chocolate with dark chocolate flakes, drizzled with strawberry filling and topped with a fusion of biscuit balls, caramel, and chocolate.
Aside from the holiday menu, they also launched the #WarmWishes campaign where guests are encouraged to visit participating Tim Hortons restaurants to drop a wish in the Cup of Cheer for someone deserving this Christmas season. Whether it is a person, community or local charity, Tim Hortons will spread as much warmth and joy by fulfilling these wishes.
Visit Tim Hortons and spread warmth and cheer this holidays. Now brewing in six restaurants located in four cities (Taguig City, Manila, Quezon City, Makati City), the brand continues to expand and is set to open more restaurants this Christmas.