Don’t be BAMBOOzled! Pau-Pau may be from an imaginary mystical land, but this furry panda’s got what it takes to be your new bestie, and we’ve made a list to prove why he’s a keeper!
Kyle Vergara grabs a drink with Pau-Pau
All we need is love: Give Love Today with Red Ribbon’s cakes and pastries
March 21, 2022 by Leave a Comment
There is no better time to give love than today and no reason is too little to show someone how you feel.
pandapro members can save up to Php 1,000 on foodpanda’s pandapro week
February 25, 2022 by Leave a Comment
Pau-Pau’s here to surprise pandapro members with exclusive vouchers and deals for pandapro week. Get the chance to stock up on your favorites, satisfy cravings, and save as much as 1,000 pesos! Perks are available to first-time and existing subscribers — but hurry! These sweet deals are available only from February 21 to February 26.
foodpanda partner-vendors share stories of success amidst the pandemic
February 11, 2022 by Leave a Comment
Four restaurants that started on foodpanda in 2020 share stories of their significant growth since signing up as vendors on the platform.
foodpanda launches Rider Lounges in partnership with Robinsons and WalterMart Malls
February 4, 2022 by Leave a Comment
foodpanda, the world’s leading online food delivery marketplace, has partnered with Robinsons and Waltermart Malls to launch Rider Lounges where the company’s rider partners can comfortably rest and regroup as they wait for customers to book their services.
The initiative aims to help driver-partners to more effectively and easily pick up orders from foodpanda’s partner merchants in the said malls.
Comfortable lounges for foodpanda riders while they wait for orders.
Tenya Lokal: Tenya Philippines’ Farm-to-Table Menu
July 30, 2021 by Leave a Comment
My first taste of tempura at Tenya was on 2015 when they opened their first branch in SM Megamall. After that, Tenya has been our default resto whenever we crave for Japanese food especially their tempura. I really like Tenya’s simple menu yet so Oishi or delicious, the secret is that they use the freshest ingredients from Japan.
Fast forward to today and Tenya, Japan’s number one Tempura Tendon chain, seeks out new ways to partner with local food producers in their restaurants in the Philippines, with the launch of their farm-to-table initiative, dubbed Tenya Lokal.
