My first taste of tempura at Tenya was on 2015 when they opened their first branch in SM Megamall. After that, Tenya has been our default resto whenever we crave for Japanese food especially their tempura. I really like Tenya’s simple menu yet so Oishi or delicious, the secret is that they use the freshest ingredients from Japan.
Fast forward to today and Tenya, Japan’s number one Tempura Tendon chain, seeks out new ways to partner with local food producers in their restaurants in the Philippines, with the launch of their farm-to-table initiative, dubbed Tenya Lokal.
