The new year means new beginnings, and with new beginnings come new experiences. This year, as you head somewhere you’ve never been, make sure to also visit places you’ve never tried. And yes, we’re talking about our favorite thing of all—food.
Eatigo, your trusty partner for delicious discounts on over a hundred restaurants in the metro, has narrowed it down to five dining holes which are certainly worth your time and buck!
Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig. Not all seafood restaurants are created equal, if you’ve been to dampa restaurants in Paranaque or Macapagal, you’ll know what I mean. Eating in paluto restaurants is fun but it’s not for everyone, especially if you have balikbayan guests you want to please.
There’s a new player in the block and we can’t wait for you to taste it: Pizza Pocholo is finally coming to the foodies’ haven, Marikina!
Much can be said about Halloween and its many delicious treats, but Eatigo is adding more. Known for sky-high discounts on thousands of restaurants all over Asia, the app is bringing in more reasons to enjoy this scarily good holiday, starting off with the best part—heaps and heaps of heavenly food.
Kicking off a breakfast favorite is Pancake House. Opening the door is like returning to your childhood with the delicious waft of pancakes, chicken, waffles, and coffee in the air. No wonder it’s been around for years. The cult-favorite restaurant has every breakfast staple customers want in spades.
Another setting perfect for gatherings is Peri Peri Charcoal Chicken. The pièce de résistance is of course, their spit-fired chicken grilled to perfection, but also the customized sauces and marinade they serve to satiate every diners’ palate. Really, it’s a win-win for everyone.
No one does big more than Big Guys pizza. Ooey gooey mozzarella cheese slapped on huge-freshly baked dough, drizzled with pepperoni, pineapples, olives, and so many more delicious toppings that even out on a huge, ready-to-share box of pizza.
Take a step back into Uma Uma Ramen’s 60-year old recipe. With the rainy season upon us, find comfort in a steaming bowl of robust noodles and aromatic tonkotsu stock that is also MSG-free. There are many flavors to choose from, but you can’t go wrong with the classic Uma Uma Ramen which is to put it simply, divine.
A modern and sophisticated restaurant serving up favorite local dishes is Sentro 1771. Beautiful wooden interiors and warm lighting welcomes customers, inviting them to sit down and have a hearty meal. They are best known for their famous Sinigang na Corned Beef, as well as the Fried Kesong Puti, Adobo Catfish Flakes, and Rated GG.
Hungry yet? All these fine restaurants are readily available on Eatigo and all you have to do is download the app, sign up, and start browsing for awesome deals. Now that’s our kind of treat!
The Upper East Side region is famous for the wide range of eateries and joints that offer local as well as international cuisine. The locals know the real ‘hot spots’ of ritzy bars and eateries where you can dine in comfort and enjoy sumptuous meals fit for a king. If you need authentic Italian cuisine then here’s where to find it https://www.lexrestaurant.com.
Pretzelmaker, home of the world’s best soft pretzel from the US, opened its first branch in Asia at Festival Mall, Alabang. Since 1991, Pretzelmaker has been rolling out freshly-baked and handcrafted pretzels – with a twist.
