Big Better Burgers

Jeff and I were sort of carnivores last week, craving for burgers and steaks. Last Monday, we had our burger fix at Brother’s Burger in Trinoma. But the burger-craving didn’t stop that day and it lasted until Friday. Although we enjoyed Brother’s Burger, who wouldn’t?, we decided to check out the new burger joint, Big Better  Burgers, at the 2nd Floor of Shoppes@Victoria Tower located in Timog corner Panay Avenue.

Big Better Burger
Big Better Burger

[Read more…]

Dulcelin’s Mango Torte

It was my mother’s birthday and I’m planning to buy her a cake that will suit her finicky taste. She doesn’t want her cakes too sweet, she doesn’t want so much toppings, she just want her cake simple, yet delicious. Estrel’s Caramel Cake would have been perfect at that time but when I called, all their cakes were sold out. I was told that I should reserve a day earlier since their cakes are made-to-order. And so I searched for another alternative, a friend suggested Dulcelin’s Mango Torte.

Dulcelins Mango Torte

Dulcelin's Mango Torte

[Read more…]

Hong Kong food trip

Food and travel are a perfect combination, by sampling the local cuisine, you also get to taste a country’s history and rich culture. Albeit my husband’s non-adventurous tastebuds, he willingly gave in to my demand, food tripping Hong Kong’s cuisine. Some restaurants are not authentic Chinese but these are the food places recommended by other HK travellers.

Food Republic in Silvercord Mall, HK

Food Republic in Silvercord Mall, HK

[Read more…]

Visita Iglesia and The President’s Tea House

I spent Maundy Thursday together with Nanay visiting churches or what they call Visita Iglesia. This is a popular tradition in the Philippines during Maundy Thursday, during which people will visit church/churches and do the Way of the Cross or Stations of the Cross. This is done to recall the sufferings of Jesus Christ during the last few hours of His death.

holy cross

[Read more…]

My kind of mix: Chicago Mix of Chicago Popcorn Shops

chicago popcorn shops1
Chicago Popcorn Shops, Mall of Asia

Tucked away from the busiest part of Mall of Asia, at the 2nd Floor of the Entertainment Mall, is one popcorn place waiting to be discovered. We are not aware what Chicago Popcorn Shops is, we only intend to check out if Team Manila has restocked their Eraserheads t-shirts. But the interesting and classy facade of Chicago Popcorn Shops made us pay the store a visit. And boy are we glad, Jeff and I were treated for a free sample of their freshly popped popcorn, “It’s the Chicago Mix, cheese and caramel popcorn combined, our bestseller!”, the storekeeper proudly announced. I popped the cheese-flavored one first, it’s surprisingly cheesy and the popcorn is soft. Next, I tried the caramel, it’s sweet and crunchy! The storekeeper told us that it’s best to pop the 2 flavors together, so Jeff and I obliged. This is where the magic happened, the marrying of the sweet and salty flavors is surprisingly just right. Nothing overpowers the sweetness or the saltiness of another. This is far better than Kettle Korn’s, it’s beyond compare as a matter of fact.

chicago popcorn shops4

Chicago Popcorn Shops tools of the trade

Chicago Mix of Chicago Popcorn Shops is like a gourmet popcorn. You can tell that they don’t scrimp on ingredients. According to the storekeeper, they don’t use cheese powder in their popcorns, they use melted cheese. The caramel popcorns don’t stick but each are perfectly covered with caramel.

chicago popcorn shops7

One tin of Chicago Mix, Php 280

We left the store with one tin can in tow, priced at Php 280. We’re advised to bring the empty tin on our next refill to get the discounted price of Php 200. What’s great is that we can customize our Chicago Mix, we can have it 70% caramel-30% cheese. In our case, we had 50% caramel-50% cheese.

chicago popcorn shops2
pricelist

chicago popcorn shops3
sizes available

The tin is now empty after 2 short days, I can’t stop munching on it. The tin is on its way to the Chicago Popcorn Shops MOA on Saturday and I’m thinking of getting two tin cans at once. This gourmet popcorn joint did not disappoint.

Chicago Popcorn Shops
2nd Floor Entertainment Mall (near Team Manila)
Mall of Asia

I heart Pepper Lunch!


Jeff and I left early from work at 2 pm and headed to Ortigas area to meet someone. But before we head to San Miguel Avenue, we were on to our target at the lower basement of Shangri-la Mall, Pepper Lunch! Yes, you read that right, Pepper Lunch opened its second branch aside from Powerplant Mall in Rockwell. We intended not to eat lunch at the office to savor our first taste of Pepper Lunch.

Pepper Lunch in Shangri-la Mall


The store is well-lit and spacious, there were 3 or more group of diners inside Pepper Lunch.We were greeted at the entrance and led us to the counter where we chose our orders. Knowing what to order, from bloggers’ recommendation, we ordered Beef Pepper Rice (Php 235) and Salmon Pepper Rice (Php 312). Each meal comes with drinks but they also have ala carte meals which is a bit cheaper.


A few minutes later, we already heard the sizzling sound and true enough, the Beef Pepper Rice was served. The server offered to mix it for us but we declined because we took photos of it first. It’s piping hot, smoke comes out from the plate and I can smell the peppery taste. I’m starting to feel hungry, soon enough, my Salmon Pepper Rice was served. I am almost tempted not to cook my salmon because I can see that it’s fresh and the salmon is in its most pink color.

Beef Pepper Rice (Php 235)

Salmon Pepper Rice (Php 312)


What’s exciting about Pepper Lunch is you get to cook your own food your way! Make it well-done, medium-rare, it’s your call. “Sizzle it your way!” Season your meat or fish with the honey brown sauce or garlic soy sauce according to your taste. Another secret is to mix it immediately after serving, at the center of the plate, there’s a surprise butter sauce, spread the love all throughout the rice and the veggies. Be careful though, the plate is heated up to 260 degrees Celsius so be careful when mixing.

instructions on how to cook your steak

4 steps to yumminess:
1. You can cook both sides of your steak on the plate as the beef is raw.
2. When the steak is ready, please put a steak sauce (Amakuchi or Karakuchi/Honey Brown Sauce or Garlic Soy Sauce) on it.
3. You can place the cooked steak on vegetables so that it will not be overcooked.
4. You can also cook the vegetables on the plate. Then you can taste it with a steak sauce (Amakuchi or Karakuchi).

I can’t determine what makes my order so delicious…. is it the fresh salmon? the perfectly cooked Japanese rice? the sauce? the patented sizzling plate? or the pepper perhaps? I don’t know, maybe it’s the excitement of preparing your own dish and seeing it transform from uncooked to perfectly cooked. I would give Pepper Lunch a perfect score in the taste department.

yummy!


As for its price, it may not be that affordable but this is because all of their ingredients are imported. The unique experience also adds to its charm. Another food adventure for a food-lover like me. Check out their menu below:

Pepper Lunch Menu


Pepper Lunch has branches at Power Plant Mall, Rockwell and Shangri-La Plaza Mall.
Website: http://www.pepperlunch.com.ph/

Comodo SSL