In celebration of Buwan ng Wika, it’s time for our own Pinoy food to shine. When you think of Filipino cuisine, what comes to mind? Adobo! Sinigang… oooh that tangy, steaming bowl. Sisig for pulutan is always present at any gathering. And don’t forget the halo-halo for dessert, that glorious hodgepodge of macapuno, nata de coco, beans, ube chunks, topped with creamy leche flan.
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Pinoy food takes centerstage at Eatigo
Filed Under: food Tagged With: barrio fiesta, crisostomo, eatigo app, eatigo philippines, filipino cuisine, pinoy food, rufo's tapa, sentro 1771, sisig society, the food club