buffalo wings | Badudets Everything Nice!

I got buffaloed at Buffalo’s Wings n’ Things

July 10, 2012 by Badet Siazon 2 Comments

If I have to list my favorite food, I’m sure buffalo wings will be in that list. It’s a (chicken) joy to eat, I’d like to eat it with my bare hands, no plastic gloves. I like it crunchy with lots of sauce seeping into the nooks and crannies of the wings. Some days I like it hot, some days I just like the non-spicy flavors.

Most restos nowadays have came up with their own version of buffalo wings so I don’t have to go all the way to Makati just to have my wings fix at Wingman. And now, I found another reason all the more not to go there anymore because there’s a new Buffalo’s Wings n’ Things near my office, it’s in Sgt. Esguerra, Quezon City.

panoramic view of Buffalo’s Wings n’ Things Sgt. Esguerra branch

A Certified Foodie!

July 30, 2011 by Badet Siazon 4 Comments

*This is my entry to Certified Foodies First Anniversary Giveaway contest.

My love affair with food started a long time ago. I’m not a picky eater when I was a child, I ate chicken feet, balut, fishballs, veggies, etc… My love for food carried on until now, whenever I read some raves of a particular food or resto, I make it a point to taste and experience them. Being a foodie is one expensive hobby I tell you, here in my blog, the food and restaurant reviews written here are unbiased because I wrote them as a paying customer.

So for the love of food, I’m sharing this photo of me feasting on Wingman Buffalo wings! I tried making it at home using McCormick mix, and tried the buffalo wings of other restos but I still go back to Wingman.

Hmmm, let me try the Buffalo Wings recipe from Certified Foodies.

The best way to enjoy food is to eat with your bare hands

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Filed Under: contest Tagged With: buffalo wings, certified foodies, contests, giveaways, wingman

Home-cooked Buffalo Wings

April 30, 2011 by Badet Siazon 4 Comments

During the Holy Week, we were craving for Wingman but we’re not sure if they are open that time. So I decided to experiment on using the McCormick Buffalo Wings Seasoning Mix I found in our cupboard. One pack contains a breading mixture and another pack for the buffalo sauce to be added after frying.